telEPHONE (+43)-1-71-21-981
member of:
member of:
On January 12, we kicked off Mundivision Tours’ 2026 fiscal year with a truly flavorful start: a culinary team-building activity at the Kochsalon Wrenkh—cooking together, laughing together, and (most importantly) enjoying the results together afterwards.
After an aperitif, we moved straight to mise en place and the stovetops. The menu was as diverse as our team: from vegan pasta puttanesca and vegan potatoes with spinach and tahini, to mushroom “schnitzel”, roasted leg of lamb with Sichuan chili sauce—for our carnivores—and brownies with butterscotch to finish on a sweet note.
As a team, we loved the experience: engaging instructions, true collaboration, and a warm, cozy finale as we savored the dishes we had prepared ourselves.
